Satisfy your taste buds
The Ravenstone Hotel provides an excellent selection of food made from the finest local ingredients. Succulent cuts of Cumbrian meat and game, fresh fish, seasonal vegetables and aromatic herbs are presented for true indulgence. Our cheese board also lets you discover the variety of local produce available. We cater to those with special dietary needs including wheat and gluten allergies. Please observe the selected dishes listed below from our winter menu and we look forward to seeing you soon to discover true bon vivant excellence. CLICK HERE to reserve a table.
A selection of mouth watering canapés to start with followed by:
STARTERS
Homemade soup with freshly baked bread
Chicken liver parfait and melba toast, served with Cumberland sauce
Grilled asparagus and poached egg with shaved parmesan and basil oil dressing
Fan of cantaloupe melon served with fresh fruit and coulis
Cream of garlic wild mushroom in a film basket with a balsamic glaze
Chefs Daily Starter Special
 * * * 
MAIN COURSES
Pan grilled swordfish, sautéed potatoes and buttered spinach served with a chermoula sauce
Lamb shank on gallette potato served with minted jus
Rosemary skewered pork fillet on a polenta cake served with a honey BBQ sauce
Pan grilled chicken on parmentier potato served with a cacciatore sauce
Sundried tomato risotto with shaved parmesan and basil oil dressing
Chefs Daily Special
FROM THE GRILL
Seared Aberdeen Angus fillet steak (supplement added)
Seared Aberdeen Angus sirloin steak (supplement added)
Fresh Scottish salmon fillet
All main courses are served with a fresh seasonal vegetable to compliment the meal
 * * * 
DESSERTS
Apple and blackberry pie
Glazed lemon tart
Fruit pavalova
Creme brulee
Sticky toffee pudding
or
Assiette of fine Cumbrian cheeses
with homemade chutney, grapes, celery and selection of biscuits
* * *
Followed by a cafetiere of Farrer's Lakeland coffee with homemade truffles and fudge
| 
