Satisfy your taste buds
The Ravenstone Hotel provides an excellent selection of food made from the finest ingredients from around the world. Succulent cuts of meat and game, locally caught fish all sourced from Cumbria. Add to this the finest seasonal vegetables and aromatic herbs and you have true indulgence. Our cheese board also lets you discover the variety of local produce available. Please observe the selected dishes listed below and we look forward to seeing you soon to discover true bon vivant excellence. CLICK HERE to reserve a table.
A selection of mouth watering canapes to start with followed by:
Starters
Homemade soup with freshly baked bread
Terrine of boiled ham hock and parsley & parmesan crisps
Chicken liver parfait with truffle butter crust & red onion marmalade
Cheese frittata of char grilled asparagus, sun blushed tomato & telagio
Sesame crusted tuna & sweet melange of roasted cherry tomato & rocket
 * * * 
Main Courses
Baked guinea fowl with char grilled asparagus
Crispy red mullet with braised sea kale & rosemary butter glaze
Roasted rack of Cumbrian lamb with minted Madeira Jus
Honey & pepper marinated duck & caramelised shallots
Braised shin of veal & creamy tomato concasse risotto
All main courses are served with a potato dish and fresh seasonal vegetable to compliment the meal
 * * *  Desserts
Dark chocolate truffle marquise with poached kumquats
Honey & lime parfait with vanilla marshmallow
Sticky toffee pudding & butterscotch sauce
Passion fruit crème brulee with minted mango salsa & sesame glass wafer
Traditional spotted dick & fresh custard cream
Strawberry Eton mess with fresh fruit and coulis
or
Assiette of fine Cumbrian cheeses
* * *
Followed by a cafetiere of Lakeland coffee with homemade truffles and fudge
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