WINTER LUNCH MENU
Our Winter lunch menu is now available between 12.00 and 2pm Monday to Saturday.
You are welcome to join us and enjoy your lunch either in the lounge or dining room, or on a pleasant day sit in the garden and take in the beautiful scenery.
CLICK HERE to make a reservation or just turn up and we will be pleased to welcome you.
Homemade Soup of the Day £3.50
Served with warm crusty bread
Game Terrine of Pork, Pigeon & Pheasant £4.95
With Cumberland sauce and red onion marmalade
Sliced Oak Smoked Chicken Breast £4.95
With dressed leaves, sweet chilli sauce and creme fraiche
Hot Smoked Salmon Fillet £5.25
On mixed leaves with anchovies
And a lemon & dill creme fraiche
* * *
Ravenstone Club Sandwich £6.95
Sautéed strips of chicken, smoked pancetta & brie
in a toasted ciabatta roll with aioli & home cooked crisps
Steamed Green Lip Mussels in a white wine, garlic and £7.50
parsley cream sauce with a julienne of vegetables and crusty bread
Thai Green King Prawn Curry £7.95
with saffron basmati rice and garlic & coriander naan bread
Corn Fed Chicken Breast stuffed with smoked cheese £8.50
and wrapped in parma ham with a red wine sauce
Pan Fried Pheasant Breast with sauteed apples & chestnuts £8.50
and a port wine game jus
Wild Boar & Damson Sausages on champ mash £8.50
with a carmelised onion gravy
Special of the day £9.00
* * *
Sticky Toffee Pudding £3.50
with butterscotch sauce and English lakes ice cream
Aga Baked Pavlova with fresh fruits £3.00
Coffee & Amaretto Tortoni £3.00
Mixed English Lakes Ice cream £3.00
Special of the day £3.00
* * *
BEVERAGES
Cafetiere of Farrers Lakeland coffee £1.50
Pot of Farrers Lakeland Tea £1.50
Luxury Hot Chocolate £2.00
Freshly Cooked Danish Pastries £1.50
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